Olive, acciughe, capperi, pomodoro
Pollo, pane croccante, olive, pomodori, iceberg, maionese
At Las Palmas Bar Tavola Calda, the menu reads like a straightforward snapshot of classic Italian bar-style dining, centered on simple, comforting dishes rather than elaborate cuisine. The primi selection includes Pennette alla puttanesca and Mezza manica Pomodoro E Basilico, both reflecting a traditional pasta-first approach with familiar, well-loved flavors. The contorni section broadens the offering with Cicoria Ripassata, Caprese, Caesar Salad Con Pollo, and Patate sabbiate, balancing vegetable sides with a more substantial chicken salad option. For something sweet to close the meal, the pasticceria secca features Ciambellette al Vino, Lingue di gatto, and Cookies, leaning into simple, dry pastries that pair well with coffee or a light dessert break. No specific prices are listed for the dishes provided, so the focus remains on the clarity and accessibility of the menu itself, which emphasizes familiar Italian staples served in a casual tavola calda setting.